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Nishijin Tokubetsu Junmai

Nishijin Tokubetsu Junmai

Rating from Customers

4.3

1 reviews

A delightful brew from the historic city of Kyoto, Nishijin Tokubetsujunmai offers a delicate flavor profile. With a polish ratio of 50%, it assures a fine, smooth sip every time. Its balanced acidity of 1.3 builds a pleasant tartness to complement its subtle sweetness with a Sake Meter Value(SMV) of 3. Tastes excellent chilled, paired with sushi or fresh seafood. Best experienced on relaxed evenings. From the esteemed 佐々木酒造 brewery, this sake brings a taste of tradition straight to your table.

Details

SMV
3
Acidity
1.3
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Sasaki Brewery Company (Jurakudai)
Prefecture
Kyoto
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Green Apple
  • Pear
  • Melon
  • Bitter
  • Astringent
  • Crisp
  • Dry
  • Acid

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Sasaki Brewery Company (Jurakudai)

Sasaki Brewery Company (Jurakudai)

Kyoto

Founded in 1893, this sake brewery is located on the historic grounds of Toyotomi Hideyoshi’s residence, Jurakudai. Embracing the remarkable Japanese tradition of parallel multiple fermentation, the brewers approach sake-making with the philosophy of assisting the natural growth of koji mold and yeast. While preserving the craftsmanship passed down through generations, the brewery also actively incorporates new techniques to enhance the quality of its sake continuously.

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