Experience a revolution in your glass with this Daiginjo from Kyoto. With a polish ratio of 40%, it's finely crafted from Yamada Nishiki rice. The acidity level of 1.2 stimulates the palate, making each sip a burst of fresh flavors. A semi-sweet wine with an SMV of 3, it beautifully balances sweetness and acidity for a flavor that dances on the tongue. It pairs well with a range of dishes, particularly seafood. Brewed by Sasaki Sake Brewery, a timeless purveyor of quality sake. Immerse in the revolutionary taste of Jurakudai today!