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Hanazakari Tokubetsu Junmai Nakatori

Hanazakari Tokubetsu Junmai Nakatori

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Immerse yourself in a refreshing journey with Hanazakari Tokubetsujunmai Nakatori. Produced by Hana Sakari Sake Brewery Company in Gifu Prefecture, this sake is made from the finest Hida Homare rice, polished to 60%. The SMV level is at zero, creating a perfect balance between sweetness and dryness. Enjoy the harmonious taste that is equally appealing for sake beginners and connoisseurs alike. Pair this with a variety of dishes for an elevated dining experience. Discover the heart of Japanese tradition with each sip.

Details

SMV
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Acidity
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Alcohol
16.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Hanazakari Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

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Hanazakari Brewery Company

Hanazakari Brewery Company

Gifu

Located along the Kiso River in Gifu Prefecture, this small sake brewery was founded in 1887 (Meiji 20). Using underground water from the Kiso River as brewing water, the brewery is committed to traditional methods such as drip extraction (bag hanging) and the rare "Yaegaki-style press" to create sake with a smooth and crisp taste.

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