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Kutami Junmai Daiginjo Shizuku

Kutami Junmai Daiginjo Shizuku

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Indulging in 'Kutami Junmaidaiginjou Shizuku' is like a gentle rainfall, with its 'smv' of -4 indicating a softly sweet taste. Originating from Gifu prefecture, this Junmai Daiginjo is crafted from rice with a polishing ratio of 50%, guaranteeing utmost purity. We may not know the specific rice utilized or its acidity level; however, rest assured that the experience is as elegant as a 'shizuku' - a droplet of dew. This sake is perfect for those wanting to savor traditional Japanese craftsmanship at its peak. Enjoy with your favorite light dishes for a gourmet experience.

Details

SMV
-4
Acidity
no data
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Hanazakari Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Hanazakari Brewery Company

Hanazakari Brewery Company

Gifu

Located along the Kiso River in Gifu Prefecture, this small sake brewery was founded in 1887 (Meiji 20). Using underground water from the Kiso River as brewing water, the brewery is committed to traditional methods such as drip extraction (bag hanging) and the rare "Yaegaki-style press" to create sake with a smooth and crisp taste.

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