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Kamoitsuha Kuradashi Shiboritate Namagenshu

Kamoitsuha Kuradashi Shiboritate Namagenshu

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Savor a glass of Kamoitsuha Kuradashi Shiboritate Namagenshu, a Futsu Shu from Okayama. It's bottled straight from the press, capturing the fresh, vibrant flavors of the sake at its peak. This sake's robust character is thanks to the traditional brewing techniques of Tagoh Honke Brewery, making it a thrilling choice for those who appreciate sake's true essence. A perfect match for a wide range of Japanese dishes. Transport your senses to Japan with each sip!

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Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Tago Honke Brewery Company
Prefecture
Okayama
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Tago Honke Brewery Company

Tago Honke Brewery Company

Okayama

Tago Honke Sake Brewery was founded in Tsuyama City, Okayama Prefecture, during the early Edo period (1661–1673). Its beloved local sake, Kamoitsuha, has been cherished for generations. The brewery uses pristine underground water sourced from the Kamo River, which flows from the foothills of Mt. Nagi in the Chūgoku Mountains. Selected as one of "Okayama’s 37 Clear Streams," this water has a hardness level of 70, making it ideal for sake brewing. The rice is carefully cultivated by local contract farmers, primarily using Nihonbare and top-grade Hyogo-grown Yamadanishiki, ensuring high-quality sake production.

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