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Okihomare Daiginjou Tobingakoi Eight-Year Fermented

Okihomare Daiginjou Tobingakoi Eight-Year Fermented

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Indulge in 'Okihomare Daiginjou', an 8-year aged sake. Concealing a luscious flavor with a balanced acidity of 1.4 for a slight tartness, it offers a semi-sweet experience, denoted by an SMV of 5. Originating from the Shimane prefecture and polished down to 35%, expect an elegantly smooth texture. Perfect companion to rich, creamy dishes or enjoyed on its own. Utterly unique, a testament to Oki Sake Brewery's meticulous craftsmanship.

Details

SMV
5
Acidity
1.4
Alcohol
17.5
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Oki Shuzo Brewery Company
Prefecture
Shimane
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Oki Shuzo Brewery Company

Oki Shuzo Brewery Company

Shimane

On Okinoshima Island, there are two natural springs selected among the 'Top 100 Famous Waters' by Japan’s Ministry of the Environment, providing an abundance of pristine brewing water. Embracing the Siberian winds that sweep across the winter sea, Oki Shuzo upholds strict quality control in its state-of-the-art brewery dedicated to premium sake. Guided by the principle of harmony and collaboration, we produce sake, shochu, and liqueurs with unwavering dedication.

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