HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Ginjo Namachozoushu
Ginjo Namachozoushu

Ginjo Namachozoushu

Rating from Customers

-

no data

no reviews

Experience an enriching sake journey with Ginjou Namachozoushu, taking your taste-buds on a divine detour. From the tranquil prefecture of Shimane, it boasts a polish ratio of 58, resulting in a smooth and exceptional savor. With an acidity of 1.3, be ready for an invigorating tang, and an smv of 6, ensuring a perfectly balanced sweetness. You will bask in the delightful equilibrium between both. Savour it with a mild creamy pasta or poached chicken dishes for an exquisite dining affair. Crafted by the revered Okishuzo brewery, the authenticity and traditional sake-making richness are palpable. Enjoy responsibly!​​​​​

Details

SMV
6
Acidity
1.3
Alcohol
15.5
Polish Ratio
58
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Oki Shuzo Brewery Company
Prefecture
Shimane
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Oki Shuzo Brewery Company

Oki Shuzo Brewery Company

Shimane

On Okinoshima Island, there are two natural springs selected among the 'Top 100 Famous Waters' by Japan’s Ministry of the Environment, providing an abundance of pristine brewing water. Embracing the Siberian winds that sweep across the winter sea, Oki Shuzo upholds strict quality control in its state-of-the-art brewery dedicated to premium sake. Guided by the principle of harmony and collaboration, we produce sake, shochu, and liqueurs with unwavering dedication.

Other Sakes from Oki Shuzo Brewery Company

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed