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Hiyaoroshi Kimoto Tokubetsu Junmai sake

Hiyaoroshi Kimoto Tokubetsu Junmai sake

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A special 'Tokubetsu Junmai' hailing from Tochigi, 'Hiyaoroshi Kimoto Tokubetsujunmaishu' is crafted meticulously with polished Yamada Nishiki rice. Embodying an SMV of 4, expect a slightly sweet flavor with balanced, natural undertones. This Sake showcases the brewer's dedication, perfect for the well-rounded connoisseur or the novice eager to try. Pair it with some grilled fish or goat cheese for an epitome of a delightful culinary experience. Enjoy the taste of tradition, straight from Souhoma brewery's vats to your glass.

Details

SMV
4
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
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Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Sohomare Brewery Company
Prefecture
Tochigi
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Characteristics

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Sohomare Brewery Company

Sohomare Brewery Company

Tochigi

Founded in 1872, Sohomare began sake brewing in Ichikai, Tochigi Prefecture, as an offshoot of a brewery from Shiga. Dedicated to quality, the previous generation made frequent visits to rice farmers in Hyogo, focusing on crafting ginjo sake using top-grade Yamada Nishiki. In 2001, current president Jun Kono revived the brewery’s traditional kimoto method, which had been dormant since 1974. The result is Sohomare’s kimoto sake—deep yet elegant in flavor—highly praised by sake enthusiasts and top restaurants alike.

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