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Experience the refreshing elegance of 'Ginjoushu', a premium sake from the esteemed Souhomare Sake Brewery in Tochigi. Using meticulously polished 'Yamada Nishiki' rice, this Ginjo-grade sake offers pure, smooth sips with subtle fruity notes. The polishing ratio of 45% brings out a well-balanced, graceful flavor, perfect for complementing a wide range of dishes. Numerous for its high quality, this sake showcases the brewery's commitment to traditional brewing practices. Enjoy its finesse chilled for an enriching experience.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
45
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Sohomare Brewery Company
Prefecture
Tochigi
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Sohomare Brewery Company

Sohomare Brewery Company

Tochigi

Founded in 1872, Sohomare began sake brewing in Ichikai, Tochigi Prefecture, as an offshoot of a brewery from Shiga. Dedicated to quality, the previous generation made frequent visits to rice farmers in Hyogo, focusing on crafting ginjo sake using top-grade Yamada Nishiki. In 2001, current president Jun Kono revived the brewery’s traditional kimoto method, which had been dormant since 1974. The result is Sohomare’s kimoto sake—deep yet elegant in flavor—highly praised by sake enthusiasts and top restaurants alike.

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