Experience a well-balanced Daiginjo with a polish ratio of 35, ensuring a refined, smooth sip. The 'Doukan' offers a sweetness (SMV 4) which is brilliantly offset by a slight acidity (1.1) lending a refreshing finish. Made from Yamada Nishiki rice, hailed as the 'king of sake rice', guarantees richness in flavor. Perfectly pairs with dishes like sushi and sashimi. Brewed by Oota Sake Brewery in Shiga, this sake captures the essence of traditional Japanese craft.