Crafted in Masuho, a town once flourishing with Fuji River trade, this sake is made from locally sourced water and rice, dedicated to drawing out the rich flavors of the grain. For over 230 years, Yorozuya Brewery has been quietly producing sake that enhances the enjoyment of meals and brings a sense of contentment to those who drink it. With a balanced, unobtrusive taste, this sake complements food seamlessly, embodying an enduring tradition of crafting sake that accompanies life’s happy moments.