Delight in the royal essence of 'Kamoizumi Daiginjo Kouju', a gem from Hiroshima. With a polish ratio of 35, this exquisite Daiginjo promises a smooth, truly premium experience. It's characterized by an acidity level of 1.2 providing a refreshing brightness to counter its sweetness. With an SMV (sweetness/dryness balance) of 5, it is gracefully sweet, like ripe fruit. Perfect with delicate dishes like sushi or sashimi. Enjoy this masterpiece from Kamoizumi brewery, renowned for their dedication to quality and tradition.