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Kizakura Nigori Sake

Kizakura Nigori Sake

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Nigori sake, known as 'cloudy' sake in English, undergoes a rough filtration process. Typically, after fermentation, sake is filtered to produce clear sake, separating it from white sake lees. However, Nigori Sake retains small lees by using coarse filters. Kizakura Nigori sake boasts a fresh, light flavor with a lower alcohol content. It offers a semi-sweet and sour taste, making it easily approachable for sake beginners and appealing to women.

Details

SMV
-35
Acidity
12.2
Alcohol
10
Polish Ratio
70
Rice
Ginoumi Koshihikari
Yeast
no data
Sake Type
Nigori
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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