Experience the elegance of 'Jukusei Daiginjou Kotan', a premium sake crafted from Yamada Nishiki rice polished to 40%, representing the top tier of sake production. Brewed in Fukuoka by Takahashi Shouten, this sake exudes an alluring mellow flavor, deep richness that comes with aging and a sophisticated balance, making it a perfect companion for delicate dishes or enjoyed on its own. 'Shigemasu' brand stands as a token of tradition and craftsmanship, enticing experienced sake enthusiasts and beginners alike. Savor the experience, as each sip unfolds a tale steeped in time.