Experience the epitome of luxury with this Junmai Daiginjo, an exquisite artisanal sake. Precisely crafted using rice polished to 40%, its taste is smooth and imparts a graceful complexity. This 'Shizuku Shibori' method involves allowing only the free-run droplets of sake to be collected without pressing. Paired ideally with sushi or light seafood dishes, it completes your traditional Japanese dining experience. Carefully mastered by the talented brewers of Takahashi Shouten, this sake lets you taste the workmanship of Fukuoka's finest brew.