

Special Junmai Yamahai Doukan
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Tokubetsujunmai YamahaiDoukan is a robust sake from Shiga prefecture, crafted by Oota Shuzo. It's brewed with Gohyakumangoku rice, polished to 60%. The acidity level of 1.7 enhances the flavor depth, while an SMV of 2.4 indicates its slightly sweet. This gives you a savory experience, paired with a hint of sweetness, ideal with rich dishes. Enjoy the intersection of traditional brewing methods and modern tastes.
Details
SMV
2.4
Acidity
1.7
Alcohol
no data
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Ota Brewery Company (Dokan)
Prefecture
Shiga
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Dry
- Crisp
- Creamy
- Umami
- Sweet
- Acid
Pairing
no data
Best Temperature
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Ota Brewery Company (Dokan)
Shiga
Founded in 1874, Ota Shuzo follows the motto "Naturally Delicious," crafting high-quality sake that is both approachable and carefully made. Their sake is known for highlighting the natural umami and sweetness of rice. Using high-quality water drawn from underground, they take great care in the washing process. Through daily dedication, they create smooth, well-balanced sake that brings out the true flavors and aromas of the rice and yeast.
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