Founded in 1661, Uchigasaki Shuzoten is a historic sake brewery with a rich legacy. The brewery is renowned for its cold brewing method, utilizing the harsh cold of winter, supported by the traditional handcrafting techniques of its southern master brewers. Committed to quality, Uchigasaki Shuzoten focuses on small-batch production. The resulting 'Hoyo' sake embodies the unique flavors of the region, known as 'terroir,' and has garnered high praise from sake enthusiasts.