A sparkling Daiginjo named 'Tenkei', meticulously crafted in Mie Prefecture. With its polish ratio of 50, it reveals delicate refinement using top-grade 'Yamadanishiki' rice. The master brewers of Hayakawa Sake Brewery highlight the natural flavors of the rice, resulting in a harmonious, sublime experience. Enjoy it chilled with fresh seafood or white meat for a delightful culinary combo. An elevated sake experience awaits you!
Details
SMV
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Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Hayakawa Shuzobu Brewery Company
Prefecture
Mie
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Characteristics
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Pairing
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Best Temperature
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Hayakawa Shuzobu Brewery Company
Mie
Nestled at the foot of the Suzuka Mountain Range, with its majestic peaks as a backdrop and blessed with the abundant underground water of the clear Asake River, this brewery has been dedicated to quality-first craftsmanship since its founding in 1873. For over a century, it has upheld tradition and flavor, continuing to refine its sake-making expertise.
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