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Amabuki Junmai Ginjo Jugemu

Amabuki Junmai Ginjo Jugemu

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This is a delightful Junmai Ginjo sake from Saga Prefecture, offering an intriguing blend of traditional brewing methods and novel brewing techniques. Notably, it's crafted by Amabuki Shuzo, which is known for using yeast extracted from flowers. The taste is lusciously smooth with a hint of natural sweetness. The polishing ratio of 50% enhances the unique, rich flavor of the rice. Easy to drink and versatile, it pairs well with a variety of dishes. This is an excellent choice for beginners, as well as those looking to expand their sake palate.

Details

SMV
no data
Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Floral
  • Fruity
  • Dry
  • Sweet
  • Crisp
  • Acid
  • Umami
  • Bitter

Pairing

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Best Temperature

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Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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