Discover the charm of 'Jousen Shimabijin', a refreshing Futsu Shu from the heart of Hyogo. It's polished to 70% revealing lighter, smoother flavors. With an acidity of 1.4, it has a balanced, slightly tart edge. Its SMV of 1 suggests it's slightly sweet, perfect for complementing savory dishes. The 'Gohyakumangoku' rice affords its clean, round flavor. A product of Kitayama Brewery's dedication to tradition and quality. Enjoy chilled on a warm day. Delightfully unforgettable!