

Bijin Club Junmai Daiginjo Shimabijin
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Enjoy the 'Bijinkurabu Junmaidaiginjou Shimabijin', a Junmai Daiginjo from Hyogo. Made with Yamada Nishiki rice polished to 45% for a clean and smooth taste. With an acidity of 1.4, expect balance and complexity. Its slight negative SMV of -2 promises a touch of sweetness. Ideal with light dishes!
Details
SMV
-2
Acidity
1.4
Alcohol
15.5
Polish Ratio
45
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kitayama Brewery Company
Prefecture
Hyogo
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Characteristics
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Pairing
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Best Temperature
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Kitayama Brewery Company
Hyogo
Our company’s motto is, “Truly delicious sake at an affordable price, so you can enjoy it every day.” Sake, made from rice and water, goes through a long and intricate process to be created. The time and care put into making our sake not only results in a delicious drink but also offers excellent benefits for beauty and health. Whether you’re a sake lover or someone who doesn’t drink it often, we proudly recommend our “Shima Bijin” as a part of your daily life.
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