Experience the finesse of Sankoumasamune Junmaiginjou from Okayama. This Junmai Ginjo sake, made from 'Omachi' rice and polished to 60%, offers a delightful balance of delicate flavors and subtle aroma. Ideal to be enjoyed at room temperature, the overall experience of this sake is hugely satiating. It seamlessly pairs with a wide range of dishes. It encapsulates the essence of the craftsmanship at Sankoumasamune Brewery. Taste the authenticity of traditional sake making and enjoy this harmonic symphony of flavors!​​​​​