Experience the elegance of Sankoumasamune Daiginjou, crafted in Okayama. With a polish ratio of 40%, every sip promises premium purity. Made from 'Yamada Nishiki' rice, it delivers a distinct, silky smoothness. This paired with a light meal leads to exquisite harmony. Enjoy a cherished, timeless creation from Sanko Masamune brewery, promising more than just a drink but a journey through tradition and taste.
Details
SMV
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Acidity
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Alcohol
16
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Sanko Seizou Brewery Company
Prefecture
Okayama
Report Incorrect Sake Information
Characteristics
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Pairing
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Best Temperature
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Sanko Seizou Brewery Company
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94
4.7
1 reviews
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no dataReference Draft
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Reviews
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