

Experience a graceful taste of Nara with 'Kinko Junmaidaiginjou'. This Junmai Daiginjo sake, crafted by Okura Honke Brewery, uses premium 'Yamada Nishiki' rice, polished to 50%. The result is a clean, smooth drink, reflecting the careful craftsmanship of the brewers. Since specific acidity and SMV values are not provided, anticipate each sip to surprise your palate! Perfect to pair with delicate dishes, for a harmonious balance. Enjoy this sake aerobically, or gently chilled to enhance its subtleties. Immerse yourself in the deep traditions of Japanese sake brewing!
Details
SMV
no data
Acidity
no data
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Acid
- Sweet
- Mild
- Umami
- Bitter
Pairing
no data
Best Temperature
no data
Ookura Honke Brewery Company
Nara
Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.
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Reviews
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