With a floral aroma, rich umami, and a light, clean finish, this Daiginjo is elevated by the addition of our in-house crafted brewing alcohol (shochu), enhancing its fragrance. Using the fukuro-shibori method, where sake is pressed slowly and naturally through gravity alone, only the finest essence of the sake is extracted. Best enjoyed well-chilled in a wine glass for an elevated experience. Thanks to patented production techniques, this sake can be stored at room temperature without compromising quality, making it easy for anyone to enjoy at their convenience.