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Kanto No Hana Junmai Daiginjo

Kanto No Hana Junmai Daiginjo

4.3

3 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Melon
  • Mellow
  • Acid
  • Mild
  • Sweet

Pairing

  • Sushi

    Sushi

  • Seafood

    Seafood

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Hijiri Brewery Company

Hijiri Brewery Company

Gunma

In 1841, the first Imai Denbei began brewing sake with the natural water of Mount Akagi, a tradition upheld for over 170 years. Particularly, the daiginjo variety is renowned for its rich aroma and exquisite flavor, crafted with the utmost dedication by the brewmaster as a "work of art in sake." The sake "Hijiri" reflects youthful sensibilities, mostly drawn directly from the tank, hence retaining a refreshing and fresh taste with a hint of residual effervescence. This brewery promises exciting developments in the future.

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