

A perfect symphony of slight sweetness and rich umami, KantouNoHana's JunmaiNamachozoushu lingers on your palate. Its smv value of 1 means a hint of sweetness. Just enough acidity at 1.5 balances the richness, keeping it refreshingly pleasant. Brewed with youthful Wakamizu rice, the polish ratio of 60% opens up an exotic olfactory experience. Drizzling your tastebuds with an image of Gunma's lush landscapes, this sake pairs incredibly with creamy dishes. Experience a handcraft tradition from Sei Brewery, a backbone of the Gunma Prefecture!
Details
SMV
1
Acidity
1.5
Alcohol
14.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hijiri Brewery Company
Prefecture
Gunma
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Hijiri Brewery Company
Gunma
In 1841, the first Imai Denbei began brewing sake with the natural water of Mount Akagi, a tradition upheld for over 170 years. Particularly, the daiginjo variety is renowned for its rich aroma and exquisite flavor, crafted with the utmost dedication by the brewmaster as a "work of art in sake." The sake "Hijiri" reflects youthful sensibilities, mostly drawn directly from the tank, hence retaining a refreshing and fresh taste with a hint of residual effervescence. This brewery promises exciting developments in the future.
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Reviews
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