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KantouNoHana Daiginjoushu 15%

KantouNoHana Daiginjoushu 15%

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This Daiginjo Sake, called 'Kantou no Hana,' comes from the religious Sake brewery in Gunma. It's made with 40% polished Yamada Nishiki rice, offering a splendidly luxurious taste. With an acidity level of 1.3, it balances a delicate tartness with a SMV level of 4 that gifts it a slightly sweet touch. The flavor is a mixture of delicate fruitiness and the subtle hint of rice—absolutely sophisticated yet easy to drink. Pair it with delicate foods like sashimi or grilled fish for the best tasting experience. Please enjoy the elegance of Gunma in a bottle!​​​​​

Details

SMV
4
Acidity
1.3
Alcohol
15.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hijiri Brewery Company
Prefecture
Gunma
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Hijiri Brewery Company

Hijiri Brewery Company

Gunma

In 1841, the first Imai Denbei began brewing sake with the natural water of Mount Akagi, a tradition upheld for over 170 years. Particularly, the daiginjo variety is renowned for its rich aroma and exquisite flavor, crafted with the utmost dedication by the brewmaster as a "work of art in sake." The sake "Hijiri" reflects youthful sensibilities, mostly drawn directly from the tank, hence retaining a refreshing and fresh taste with a hint of residual effervescence. This brewery promises exciting developments in the future.

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