
Reviews

Andy Butsch
4.5I was surprised when I saw the notes saying an umami front sake how sweet the aromatic was. I really got notes of melon. Specifically, I got notes of Honeydew first, then another whiff I got Cantaloupe. As I spun it in my glass, I also got some savory notes, although very light. When drinking this sake, I was amazed at the complexity, but the balance with this sake too! When I first drank this, there was a nice umami front and a crisp acid finish to this sake. As I drank some more, the acid really calmed down and never overpowered the sake. This was definitely a medium-light body for this sake to me. There was nothing overpowering anything else.
5
Ryosuke Kuga
4.3Hana Kantono from #hijirishuzo in #Gunma prefecture. Fresh, clean with moderate sweetness and a hint of melon ending with dryness. Enjoyed with sashimi.
6
Ryosuke Kuga
4.2There is no comment data.
7
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Melon
- Mellow
- Acid
- Mild
- Sweet
Pairing

Sushi

Seafood

Sashimi
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Hijiri Brewery Company
Gunma
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85
4.3
3 reviews
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no dataSpecial selection KantoNoHana Daiginjo Unfiltered
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no dataSpecial selection Kanto's flower Junmai Daiginjo
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no dataKantouNoHana Daiginjoushu 15%
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no dataKantouNoHana Special Junmai
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no dataKantouNoHana Daiginjoushu Teionchozoushu
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no dataKantouNoHana Ginjou
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no dataKantouNoHana Daiginjou
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no dataKantouNoHana Daiginjoushu MurokaMukasui
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no dataKantouNoHana Daiginjoushu
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no dataKantouNoHana Junmaiginjou
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no dataKantouNoHana Junmai Namachozoushu
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