Located in Oguni Town in the southern part of Yamagata Prefecture, Sakuragawa Shuzo continues to preserve the tradition of handcrafted sake brewing. Using pristine spring water flowing from the Iide mountain range, they create sake known for its gentle, smooth flavor. Their flagship label, Oguni Sakuragawa, is made with 100% locally grown rice from Oguni and other parts of Yamagata. With a deep respect for the local environment, the brewery focuses on bringing out the natural character of the region in every bottle. They use Yamagata KA yeast, a strain developed in Yamagata Prefecture, which gives the sake a refined and elegant aroma. This sake pairs beautifully with food, enhancing the flavors of dishes without overpowering them. It's an ideal choice to enjoy alongside a meal.