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Nenohimatsu Junmaidaiginjou

Nenohimatsu Junmaidaiginjou

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A Junmai Daiginjo from Aichi with a polish ratio of 50% using Yamada Nishiki rice. On the palate, you'll find a well-rounded, perfectly balanced taste, thanks to its acidity of 1.6 (indicating a reasonable tartness) and slight sweetness with an SMV of 2. Perfect to accompany a delicate dish such as sashimi or steamed vegetables. From Morita Co., the brewer with a rich history of crafting exceptional sakes. Enjoy the 'Nenohimatsu' experience!​​​​​

Details

SMV
2
Acidity
1.6
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Morita Brewery Company (Aichi)
Prefecture
Aichi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Morita Brewery Company (Aichi)

Morita Brewery Company (Aichi)

Aichi

Founded in 1665 in Minami Chita, Aichi Prefecture, this brewery boasts a long history of over 340 years in sake production. In addition to its sake line, which includes the Neno Himatsu and Nehonhi brands, the brewery is deeply rooted in the region's tradition. It has also played a key role in producing local specialties like Haccho Miso and Tamari soy sauce, utilizing traditional brewing techniques. Their focus is on preserving the authentic flavors and ensuring safety by adhering to time-honored production methods in both the sake and food businesses.

Other Sakes from Morita Brewery Company (Aichi)

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