Founded in 1665 in Minami Chita, Aichi Prefecture, this brewery boasts a long history of over 340 years in sake production. In addition to its sake line, which includes the Neno Himatsu and Nehonhi brands, the brewery is deeply rooted in the region's tradition. It has also played a key role in producing local specialties like Haccho Miso and Tamari soy sauce, utilizing traditional brewing techniques. Their focus is on preserving the authentic flavors and ensuring safety by adhering to time-honored production methods in both the sake and food businesses.