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Tokusen Kizakura Ginjou Namagenshu

Tokusen Kizakura Ginjou Namagenshu

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Indulge in a luxurious sip of Tokusen Kizakura Ginjou Namagenshu. This Ginjo sake from Kyoto has a polish ratio of 55, promising a rich flavor. With an acidity of 1.6, it balances well with the slightly sweet SMV of 2. Perfect to pair with lightly flavored dishes like sushi or sashimi. Enjoy this extravagant creation from Kizakura Ltd. and experience true Japanese craftsmanship.

Details

SMV
2
Acidity
1.6
Alcohol
18
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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