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Kizakura Fushimigura Junmai Ginjo

Kizakura Fushimigura Junmai Ginjo

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Crafted in the heart of Kyoto by Kizakura Brewery, this Junmai Ginjo is an elegant expression of its native terroir. Made with Yamada Nishiki rice, polished to 60%, it offers a harmonious mix of fruity and floral notes. With a slightly sweet SMV rating of +1 and moderate acidity of 1.3, this sake provides a beautifully balanced palate, ideal with light dishes like sashimi or tofu. Enjoy the essence of Kyoto in each sip!

Details

SMV
1
Acidity
1.3
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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