It has a fresh, slightly gaseous taste that can be described as a characteristic of the brewery, and a refined aroma like fresh muscat. It has a fuller rice flavor and a longer aftertaste than the standard honjozo sake. The alcohol content is set low at 13 degrees, making it a light junmai sake that you will never get tired of drinking.
Details
SMV
no data
Acidity
1.4
Alcohol
13
Polish Ratio
70
Rice
Yumenokaori
Yeast
no data
Sake Type
Junmai
Brewery
Ooki Daikichi Honten Brewery Company
Prefecture
Fukushima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Ooki Daikichi Honten Brewery Company
Fukushima
Since 1865, when Daikichi I started brewing sake in Fukushima-Yabuki, Oki Daikichi Honten has been taking on the challenge of brewing sake ahead of its time in the rich natural environment of the Yabuki region. We share the joy of sake with those who drink it. We always pursue the best taste. To achieve this, we nurture our people and protect nature. We will pass on our rich brewing culture to the next generation.
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