This bold and innovative sake applies the dry hopping technique, commonly used in craft beer, to Japanese sake—a groundbreaking approach. By adding hops at the final stage of brewing, it achieves an aromatic intensity that goes beyond what typical ginjo sake can offer. Expect vibrant notes reminiscent of grapefruit and lime, evoking the freshness of white wine. The signature light rice flavor of Gakki Masamune harmonizes beautifully with the hops, while the crisp finish leaves a refreshing lemon-like aftertaste. This one-of-a-kind sake offers a completely new expression of hops in the world of sake. Enjoy its bright, refreshing taste.