

Experience the 'Paradise' in a glass with this Junmai Ginjo from Suzumasamune - a lively brew with notes of fresh fruit and smooth nuances of polished, fragrant rice. An SMV of 3.5 hints at a sweet-leaning balance, while the heightened acidity of 2.1 brings about a pleasing contrast. It works beautifully with light, savory dishes. Crafted in Shiga prefecture by the esteemed Yaho Brewing, where a 50% polish ratio underlines meticulous attention to quality. Paradise awaits you in each sip!
Details
SMV
3.5
Acidity
2.1
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yao Brewery Company
Prefecture
Shiga
Report Incorrect Sake Information
Characteristics
no data
- Fruity
Pairing
no data
Best Temperature
no data
Yao Brewery Company
Shiga
Founded in 1791 during the late Edo period, Yao Brewery is a sake brewery with over 200 years of history. Its signature brand, Suzu Masamune, combines the imagery of a “suzu” (a sacred bell from a shrine) and Masamune (a name synonymous with fine swords), symbolizing a sake with a crisp, dignified character.
The brewery is located in Hino Town in southern Shiga Prefecture. Driven by the desire to help people fully enjoy sake as a rice-based alcoholic beverage, the brewery creates sake that complements food and suits a variety of occasions.
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