

A Futsu Shu from Shiga prefecture, known for its well-balanced taste. Made with premium Yamada Nishiki rice, polished to 50%, it offers a smooth drinking experience. From Yaoshin, under the brand 'Suzumasa', it's perfect for daily meals and casual get-togethers.
Details
SMV
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Acidity
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Alcohol
15
Polish Ratio
50
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Yao Brewery Company
Prefecture
Shiga
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Characteristics
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Pairing
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Best Temperature
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Yao Brewery Company
Shiga
Founded in 1791 during the late Edo period, Yao Brewery is a sake brewery with over 200 years of history. Its signature brand, Suzu Masamune, combines the imagery of a “suzu” (a sacred bell from a shrine) and Masamune (a name synonymous with fine swords), symbolizing a sake with a crisp, dignified character.
The brewery is located in Hino Town in southern Shiga Prefecture. Driven by the desire to help people fully enjoy sake as a rice-based alcoholic beverage, the brewery creates sake that complements food and suits a variety of occasions.
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