
Reviews

Kenta Hara
4.55There is no comment data.
6
Koji Igarashi
4.5There is no comment data.
6
Ryosuke Kuga
4.4A bottle to always have at home. Drinking it cold makes it difficult to appreciate the true value of this sake because it doesn't open up much. I definitely recommend drinking it warm. When warmed to around 40 degrees Celsius, the sweetness of the rice and the richness characteristic of Kikuhime gradually emerge, making it hard to put the cup down. It may not feel particularly special, but it's a sake that you'll always want to have by your side.
3
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Banana
- Almond
- Mushroom
- Melon
- Honey
- Full-bodied
- Mellow
- Umami
Pairing

Meat

Grilled Fish

Sashimi
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kikuhime Brewery Company
Ishikawa
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