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Kikuhime Ginjo Kurogin

Kikuhime Ginjo Kurogin

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This Ginjo sake is bottled from the natural drops that fall without applying any pressure. It is then carefully aged at low temperatures until Kiku-hime determines it has reached its ideal state before being released. The sake has a sweet fragrance reminiscent of melon and banana, balanced perfectly with toasted notes of caramel and brown sugar. Its smooth, mellow flavor, which can only be achieved through meticulous craftsmanship and proper aging, offers a refined and delicate taste experience.

Details

SMV
no data
Acidity
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Alcohol
17
Polish Ratio
40
Rice
Yamadanishiki
Yeast
no data
Sake Type
Ginjo
Brewery
Kikuhime Brewery Company
Prefecture
Ishikawa
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kikuhime Brewery Company

Kikuhime Brewery Company

Ishikawa

Kikuhime proudly boasts over a millennium of tradition. Hailing from a renowned brewery with over 400 years of history, we uphold the time-honored sake-making tradition with meticulous handcrafting to accentuate the richness of the rice. Never content with past accolades, we earnestly ponder, 'What must we do to craft even finer, superior sake continually?' Our aim is unwavering—to brew without compromise. Kikuhime spares no effort in consistently delivering the utmost quality sake, ensuring it never fails to meet the expectations of our fans.

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