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Kikuhime Daiginjo Genshu

Kikuhime Daiginjo Genshu

Rating from Customers

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2 reviews

Kikuhime's "Daiginjo" is aged for about 5 years, but this one is bottled as it is. This Daiginjo, with its fresh and honest flavor, is bottled as it is. The aroma is sweet and mild, reminiscent of melon or banana. It has a sweet, mild aroma reminiscent of melons and bananas, and a plump flavor derived from the high-quality rice used to make it.

Details

SMV
2
Acidity
2
Alcohol
17
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Kikuhime Brewery Company
Prefecture
Ishikawa
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kikuhime Brewery Company

Kikuhime Brewery Company

Ishikawa

Kikuhime proudly boasts over a millennium of tradition. Hailing from a renowned brewery with over 400 years of history, we uphold the time-honored sake-making tradition with meticulous handcrafting to accentuate the richness of the rice. Never content with past accolades, we earnestly ponder, 'What must we do to craft even finer, superior sake continually?' Our aim is unwavering—to brew without compromise. Kikuhime spares no effort in consistently delivering the utmost quality sake, ensuring it never fails to meet the expectations of our fans.

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