This is a freshly brewed Yamahai Junmai sake, bottled without filtration or pasteurization to preserve its vibrant character. It offers the bold, untamed qualities of a new brew—lively freshness, robust depth, and a powerful acidity unique to undiluted genshu. Available only in winter, this sake delivers an intense and satisfying drinking experience. Brewed using the pristine underground water of Mt. Hakusan and 100% Yamada Nishiki from the renowned Special A district of Yoshikawa, Miki City, Hyogo, this sake embodies rich, full-bodied flavors. Crafted with the traditional Yamahai method, it showcases deep complexity and a well-rounded profile.