Sake brewing has long been considered a mystical art, deeply rooted in ancient traditions. It wasn’t until the Meiji era (1895) that the mystery began to unravel, as sake yeast—the key to fermentation—was discovered, shedding light on the fascinating process of sake-making. "Edo no Utage" is crafted using Japan’s oldest sake yeast, which quietly survived through the ages. Inspired by historical documents, it revives the flavor of sake from the Edo period. This unique creation offers a perfect harmony of sweetness and acidity, delivering a rich, velvety texture and a refined depth of flavor distinct from modern sakes. Experience this extraordinary brew that embodies the origins of sake—a new take on an ancient tradition.