Founded in 1805, the brewery was established by Shōemon Yokota, a merchant from Ōmi who sought quality water and chose the current location in Gyōda City, Saitama Prefecture. Situated in an area abundant in groundwater between the Tone and Arakawa Rivers, this region is renowned for its pristine water. To this day, the brewery continues to craft exceptional Japanese sake. Specializing in ginjo-style brewing, the sake crafted in the Nanbu tradition is highly regarded, embodying the spirit and dedication of its master brewers, earning its place as a truly distinguished sake.