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Amabuki Junmai Ginjo Omachi Nama

Amabuki Junmai Ginjo Omachi Nama

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Crafted with Omachi rice and subtly imbued with the fresh aroma of strawberries, 'Amabuki Junmaiginjo Omachi Nama' is a delight to the senses. Fermented in Saga Prefecture by the Amabuki Sake Brewery, its 55% polish ratio uncovers a smooth, clean taste. Perfect to enjoy with a light salad or grilled fish.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Floral
  • Fruity
  • Dry
  • Sweet
  • Crisp
  • Acid
  • Umami
  • Bitter

Pairing

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Best Temperature

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Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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