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Echigo Denemon Mishaguchi

Echigo Denemon Mishaguchi

Score from Experts

verified

84

Rating from Customers

4.2

1 reviews

This is a bold and experimental sake born from the curiosity of the toji (master brewer) himself. As part of a series where each batch features a different sake rice, this particular brew uses Omachi—the most challenging rice the brewer worked with—making it a rare gem not often seen on the market. It opens with rich aromas of melon, minerals, and a hint of fresh cream. On the palate, a full-bodied sweetness gently unfolds alongside delicate acidity. A strong, umami-rich bitterness quickly follows, tightening the sweetness and creating a lingering finish where both sweetness and bitterness resonate in harmony. Smooth yet powerful, this sake offers a complex and memorable tasting experience—truly one of a kind.

Details

SMV
no data
Acidity
no data
Alcohol
18
Polish Ratio
50
Rice
Omachi
Yeast
Association No.901
Sake Type
no data
Brewery
Echigo Denemon Brewery Company
Prefecture
Niigata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

  • Sashimi

    Sashimi

  • Seafood

    Seafood

  • Salads

    Salads

  • Ramen

    Ramen

  • Sushi

    Sushi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Echigo Denemon Brewery Company

Echigo Denemon Brewery Company

Niigata

Echigo Den'emon, located in Toyosaka, Niigata City, was taken over by Mr. Koki Kato in 2021, who began full-scale sake production in 2023. Mr. Kato is recognized as the youngest brewer following the brewing philosophy of the late Hiroshi Uehara, known for promoting junmai sake. Living alone in the brewery, he dedicates himself daily to the craft, investing considerable time and effort into each step of the process. His concept centers on creating sake that is both rich and refreshing, ensuring it remains enjoyable over time. While Niigata's sake is typically characterized by a light and clean taste, Mr. Kato aims to redefine this image by crafting a new style of Niigata sake that is neither overly rich nor light.

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