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Harushika Junmai Ginjo Ginrei

Harushika Junmai Ginjo Ginrei

Rating from Customers

4.7

4 reviews

Gentle and elegant aroma and mild rice flavor. This junmai ginjo-shu has a clean, crisp taste that does not leave a lingering aftertaste. It can be enjoyed cold, at room temperature, or lukewarm, and is recommended as a new standard of Harushika junmai ginjo sake. It is expanding its range of use as a standard menu item at restaurants.

Details

SMV
-1
Acidity
1.4
Alcohol
15
Polish Ratio
60
Rice
Yamadanishiki
Yeast
Harushika No.7
Sake Type
Junmai Ginjo
Brewery
Imanishi Seibei Shoten Brewery Company
Prefecture
Nara
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Imanishi Seibei Shoten Brewery Company

Imanishi Seibei Shoten Brewery Company

Nara

Imanishi Seibei Shoten Brewery Company is a traditional sake brewery with a rich history of crafting high-quality Japanese sake. They typically pay close attention to the selection of rice, water, and other ingredients, and employ meticulous brewing techniques that have been passed down through generations. The brewery is likely to embrace both modern and classic methods to produce sake with distinct flavors and aromas, catering to a variety of tastes. Information about awards, special products, or tours may further enrich the story of this brewery.

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