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Kizakura Super Premium

Kizakura Super Premium

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A sip of Kizakura Super Premium is like walking amidst Kyoto's cherry blossoms. This Junmai Daiginjo, with an acidity of 1.1, balances sweet and sour, like a ripe peach. Its SMV of -5 underlines its subtle sweetness. The 35% polished rice reflects a meticulous brewing philosophy that encapsulates the calm elegance of Kyoto. Ideal with light fares like sushi or sashimi. Get ready to experience a harmonious blend of tradition and finesse.

Details

SMV
-5
Acidity
1.1
Alcohol
15
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Dry
  • Umami
  • Crisp
  • Sweet
  • Full-bodied
  • Acid
  • Bitter

Pairing

no data

Best Temperature

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Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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