Founded in 1919, our brewery is dedicated to the quality of water—an essential element of sake brewing. We use pure water (jun-sui) for every stage of production, including soaking the rice, brewing, and adjusting alcohol content. This water is over 90% free of impurities and removes 99% of any substances that could affect the body. By brewing with such pure water, we create sake that is both refreshing and full of rich flavor.