

Experience the simplicity and elegance of Junmaishu, a Junmai type sake from Miyagi region. With a polish ratio of 55, it promises a flavorful depth that resonates with the natural essence of rice. The taste, deeply connected to the terroir, lingers in your palate, evoking images of Japan's scenic beauty. Ideal for first-time drinkers and sake connoisseurs alike, Junmaishu pairs perfectly with a variety of dishes, enhancing flavors while offering a unique sipping experience. Dive into the world of sake with Junmaishu and uncover a taste as enticing as it is cultural.
Details
SMV
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Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai
Brewery
Asakan Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics
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Pairing
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Best Temperature
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Asakan Shuzoten Brewery Company
Miyagi
Founded in 1919, our brewery is dedicated to the quality of water—an essential element of sake brewing. We use pure water (jun-sui) for every stage of production, including soaking the rice, brewing, and adjusting alcohol content. This water is over 90% free of impurities and removes 99% of any substances that could affect the body. By brewing with such pure water, we create sake that is both refreshing and full of rich flavor.
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