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Junmaishu

Junmaishu

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Experience the simplicity and elegance of Junmaishu, a Junmai type sake from Miyagi region. With a polish ratio of 55, it promises a flavorful depth that resonates with the natural essence of rice. The taste, deeply connected to the terroir, lingers in your palate, evoking images of Japan's scenic beauty. Ideal for first-time drinkers and sake connoisseurs alike, Junmaishu pairs perfectly with a variety of dishes, enhancing flavors while offering a unique sipping experience. Dive into the world of sake with Junmaishu and uncover a taste as enticing as it is cultural.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai
Brewery
Asakan Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics

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Asakan Shuzoten Brewery Company

Asakan Shuzoten Brewery Company

Miyagi

Founded in 1919, our brewery is dedicated to the quality of water—an essential element of sake brewing. We use pure water (jun-sui) for every stage of production, including soaking the rice, brewing, and adjusting alcohol content. This water is over 90% free of impurities and removes 99% of any substances that could affect the body. By brewing with such pure water, we create sake that is both refreshing and full of rich flavor.

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